About the Event
“Coffee Connect” is an event that connects all links in the coffee chain, fostering the sustainability of small rural coffee farmers and entrepreneurs in the sector, such as coffee shop owners, brokers, suppliers and service providers from the field to the table, promoting actions to discuss trends and the generation of new business.
The event will be held in Varginha/MG, a city that plays a crucial role as a commercial hub for coffee, consolidating itself as a significant reference in the coffee scene. Its historical and geographical importance in coffee production in the state of Minas Gerais and in Brazil stands out, providing a solid base for regional and national economic development. Varginha is not only home to a significant portion of small rural producers, but also stands out as a strategic business center.
We are an organization dedicated to promoting sustainability and the development of the coffee supply chain. Our mission is to connect producers, entrepreneurs and coffee enthusiasts, encouraging sustainable practices and creating opportunities for new businesses. Based on principles of openness, inclusion and knowledge sharing, we seek to strengthen the global coffee community and support activities that make specialty coffee a prosperous, equitable and sustainable activity for the entire value chain.
About the Event
Unique Experiences at Coffee Connect
Coffee Connect offers a range of immersive experiences for all attendees. During the event, you will have the opportunity to attend inspiring talks, participate in interactive workshops, and explore innovations in the coffee industry. In addition, the event offers a variety of sensory activities that allow visitors to taste different types of coffee, learn about new brewing methods, and understand the nuances of flavor and aroma that make each coffee unique. Join us for an educational and immersive journey into the world of coffee.
Agenda
Inspire, Transform, Lead.
November 27, 28 and 29
On November 27, 28 and 29, Coffee Connect brings together entrepreneurs and visionary leaders in an event that promises to inspire, transform and lead. With dynamic lectures, networking sessions and practical workshops, participants will have the opportunity to expand their ideas and connect with innovative minds. Get ready for three days of intense learning and valuable connections that will transform your entrepreneurial trajectory.
Speakers
Our event brings together professionals dedicated to the coffee industry, providing a platform to share knowledge and discuss current trends. With a commitment to sustainability and innovation, we seek to strengthen the global coffee community and support activities that promote economic and social development throughout the coffee production chain.
Mario F. Alduenda
Technical Director of the Specialty Coffee Association (SCA)
Carla Flores Gomez
Real estate consultant
Carlos Nascimento
Technical Director of the Specialty Coffee Association (SCA)
Estevan Sartoreli
Co-founder and CEO of Dengo Chocolates
Everton Tales
President ABCD Café
Vinicius Star
Executive Director BSCA
Dionatan Almeida
World Cup Tasters Champion
Camila Archangel
ABIC Quality Consultant
Eliana Relvas
ABICS Consultant
Yannis Apostolopoulos
CEO of the Specialty Coffee Association (SCA)
Marcos Antonio Matos
General Director of Cecafé
Marcio Candido Ferreira
President of the Deliberative Council of Cecafé
Luisa Nogueira
Journalist and rural producer
Ricardo Schneider
President of CCCMG
Carmen Lucia “Ucha”
President of BSCA
Silvio Leite
Specialty coffee specialist
Joel Shuler
Owner of Casa Brasil Coffees
Lalo Perez
Entrepreneur
José Donizeti Alves
Professor and researcher
Enrique Anastacio Alves
Embrapa Researcher
Sergio Alves
Researcher at the Agronomic Institute of Campinas (IAC)
Lucas Louzada Pereira
Professor and researcher
Rosane Freitas Schwan
Teacher and researcher
Flavio Meira Borem
Professor and researcher
News
Patrocinadores Master
Banco Oficial
Patrocinadores Master
Banco Oficial
Patrocinadores Master
Banco Oficial
Patrocínio
Apoio
Contact
"A máxima qualidade de um café é formada na lavoura e definida na pós-colheita."
Flávio Borém - Professor e Pesquisador
"Nós não só cumprimos a lei, como comprovamos a nossa sustentabilidade, embarque a embarque. E isso é o diferencial do Brasil."
Marcos Matos - CEO do Cecafé
"A maior complexidade pode não estar refletida na nota do café, mas nos diferentes sabores para atender diversos públicos."
Dra. Rosane Schwan - Professora