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About the Event

“Coffee Connect” is an event that connects all links in the coffee chain, fostering the sustainability of small rural coffee farmers and entrepreneurs in the sector, such as coffee shop owners, brokers, suppliers and service providers from the field to the table, promoting actions to discuss trends and the generation of new business.

The event will be held in Varginha/MG, a city that plays a crucial role as a commercial hub for coffee, consolidating itself as a significant reference in the coffee scene. Its historical and geographical importance in coffee production in the state of Minas Gerais and in Brazil stands out, providing a solid base for regional and national economic development. Varginha is not only home to a significant portion of small rural producers, but also stands out as a strategic business center.

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We are an organization dedicated to promoting sustainability and the development of the coffee supply chain. Our mission is to connect producers, entrepreneurs and coffee enthusiasts, encouraging sustainable practices and creating opportunities for new businesses. Based on principles of openness, inclusion and knowledge sharing, we seek to strengthen the global coffee community and support activities that make specialty coffee a prosperous, equitable and sustainable activity for the entire value chain.

About the Event

Unique Experiences at Coffee Connect

Coffee Connect offers a range of immersive experiences for all attendees. During the event, you will have the opportunity to attend inspiring talks, participate in interactive workshops, and explore innovations in the coffee industry. In addition, the event offers a variety of sensory activities that allow visitors to taste different types of coffee, learn about new brewing methods, and understand the nuances of flavor and aroma that make each coffee unique. Join us for an educational and immersive journey into the world of coffee.

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Agenda

Inspire, Transform, Lead.

November 27, 28 and 29

On November 27, 28 and 29, Coffee Connect brings together entrepreneurs and visionary leaders in an event that promises to inspire, transform and lead. With dynamic lectures, networking sessions and practical workshops, participants will have the opportunity to expand their ideas and connect with innovative minds. Get ready for three days of intense learning and valuable connections that will transform your entrepreneurial trajectory.

Speakers

Our event brings together professionals dedicated to the coffee industry, providing a platform to share knowledge and discuss current trends. With a commitment to sustainability and innovation, we seek to strengthen the global coffee community and support activities that promote economic and social development throughout the coffee production chain.

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Mario F. Alduenda

Technical Director of the Specialty Coffee Association (SCA)

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Carla Flores Gomez

Real estate consultant

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Carlos Nascimento

Technical Director of the Specialty Coffee Association (SCA)

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Estevan Sartoreli

Co-founder and CEO of Dengo Chocolates

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Everton Tales

President ABCD Café

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Vinicius Star

Executive Director BSCA

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Dionatan Almeida

World Cup Tasters Champion

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Camila Archangel

ABIC Quality Consultant

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Eliana Relvas

ABICS Consultant

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Yannis Apostolopoulos

CEO of the Specialty Coffee Association (SCA)

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Marcos Antonio Matos

General Director of Cecafé

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Marcio Candido Ferreira

President of the Deliberative Council of Cecafé

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Luisa Nogueira

Journalist and rural producer

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Ricardo Schneider

President of CCCMG

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Carmen Lucia “Ucha”

President of BSCA

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Silvio Leite

Specialty coffee specialist

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Joel Shuler

Owner of Casa Brasil Coffees

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Lalo Perez

Entrepreneur

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José Donizeti Alves

Professor and researcher

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⁠Enrique Anastacio Alves

Embrapa Researcher

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Sergio Alves

Researcher at the Agronomic Institute of Campinas (IAC)

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Lucas Louzada Pereira

Professor and researcher

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Rosane Freitas Schwan

Teacher and researcher

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Flavio Meira Borem

Professor and researcher

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Contact

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"A máxima qualidade de um café é formada na lavoura e definida na pós-colheita."

Flávio Borém - Professor e Pesquisador

"Nós não só cumprimos a lei, como comprovamos a nossa sustentabilidade, embarque a embarque. E isso é o diferencial do Brasil."

Marcos Matos - CEO do Cecafé

"A maior complexidade pode não estar refletida na nota do café, mas nos diferentes sabores para atender diversos públicos."

Dra. Rosane Schwan - Professora

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